Coconut dream

This creamy cocktail blends coconut, banana and rum for a tropical treat for the taste buds.

• 30ml Malibu liqueur
• 30ml dark rum
• 1/2 small banana, peeled, chopped
• 2 teaspoons honey
• 1/2 cup ice cubes
• 30ml pouring cream
• Fresh mint leaves, to serve
• Sliced banana, to decorate

1. Step 1

   Combine the Malibu, rum, cream, banana and honey in a blender. Add the ice and blend until smooth. Pour into a chilled cocktail glass. Top with fresh mint and decorate with a banana slice.