Goat's cheese and cherry jam tartines

• 6-8 slices baguette (sliced on the diagonal)
• 1 garlic clove
• 300g soft goat's cheese
• Grated rind and juice of 1 small lemon
• 1 teaspoon chopped fresh rosemary leaves
• 125g good-quality cherry jam
• Mixed leaf salad, to serve

Energy 1500kJ	Fat saturated 11.00g
Fat Total 16.00g	Carbohydrate sugars 23.00g
Carbohydrate Total 35.00g	Dietary Fibre g
Protein 17.00g	Cholesterol mg
Sodium 407.57mg

All nutrition values are per serve.

1. Step 1

   Toast or grill the baguette slices. Halve the garlic clove and rub the bread, while still warm, with the cut side of the garlic.

2. Step 2

   In a small bowl, mash together the goat's cheese, lemon rind and juice, and chopped rosemary, then season with salt and pepper. Spread the goat's cheese mixture over the baguette slices.

3. Step 3

   Warm the jam in the microwave for 30 seconds on high, then dollop over the goat's cheese toasts. Serve with a mixed leaf salad.