Barbecued corn

Corn on the cob remains a favourite especially when smothered with a generous coating of herb butter.

• 4 corn cobs, husks and silk removed, halved
• 50g butter, softened
• 1 tablespoon chopped fresh chives

Energy 734kJ	Fat saturated 6.80g
Fat Total 11.00g	Carbohydrate sugars g
Carbohydrate Total 15.70g	Dietary Fibre 2.40g
Protein 2.50g	Cholesterol 32.00mg
Sodium 96.00mg

All nutrition values are per serve.

1. Step 1

   Place corn on a microwave-safe plate. Cover with plastic wrap. Microwave on high (100%) for 4 minutes. Cook on barbecue over medium heat, turning, for 5 minutes or until browned. Transfer to a plate. Combine butter and chives in a bowl. Dollop onto corn. Serve.

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