Tuesday, November 29, 2016

Christmas Mains

Zucchini, quinoa and almond pie

Roast pork with cherry, pancetta and sage stuffing

Ham and goat's cheese ravioli

Mustard and herb crusted beef

Roast turkey with baked lemon potatoes

Pork cutlets with quick pickled cherries

Slow-cooked barbecued rosemary and garlic lamb

Crackin' roast pork

Ginger jewelled glazed ham

Sticky lime glazed ham

Ham with marmalade glaze

Maple honey mustard glazed ham

Ham hock terrine

Maple-glazed ham

Orange and wholegrain mustard glazed ham

Asian glazed ham

Coconut and lemongrass mussels with noodles

Fresh tuna nicoise-style salad

Salmon with three-herb sauce ravigote

Salt and pepper prawns with pineapple salsa

Barbecue prawns with nam jim dressing

Lime and lemongrass prawn skewers

Seared snapper and soy ginger noodles

Barbecued fish with salmoriglio and potato cakes

Turkey, caperberry & olive salad

Lobster roll

Spiced turkey subs with cranberry mayonnaise

Babaganoush and roast beef pita crisps

Leftover turkey nasi goreng

Smoked salmon antipasti

Peach and ham salad with blue cheese croutons

Prawn and avocado soba noodles with miso dressing

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