Wednesday, November 23, 2016

Christmas Entertaining

Smoky bourbon barbecued pork

Lamb cutlets with fetta and prosciutto

Slow-roasted lamb shoulder with rosemary plum jam

Peri-peri chicken with Spanish rice

Easy lentil and bean nachos

Roast turkey with apple stuffing

Coconut-crumbed prawns

Pineapple and ginger braised pork

Lemon blueberry poke cake

Churros waffles with fudgy chocolate sauce

Brigadeiros (Chocolate truffles)

Rose and raspberry ripple meringues

Salted caramel popcorn rocky road

Choc peppermint brownie

Easy jam roly-poly pudding

Easy apple strudel

Seafood espetada (Portuguese skewers)

Chicken, peach and rocket salad

Salt and pepper prawns

Barbecued cherry tomato bruschetta

Avocado and grapefruit salsa with spicy chargrilled salmon

Barbecued oysters with chilli butter

Kettle-style barbecued turkey

Paprika prawn, chorizo and haloumi kebabs

Christmas pudding scroll

Fruit mince meringue tarts

Meringue tower

Merry cherry Christmas tart

White Christmas tree pops

Chocolate salted caramel kisses

Carrot-cranberry loaf

Cherry choc cheesecake

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