Classic turkey club sandwich

Shaved turkey breast is an exciting addition to the classic club sandwich.

• 6 rashers short-cut bacon
• 6 slices multigrain bread
• 1/4 cup whole-egg mayonnaise
• 4 small iceberg lettuce leaves, halved
• 125g shaved turkey breast
• 1 tomato, sliced
• french fries, to serve

Energy 3936kJ	Fat saturated 16.00g
Fat Total 54.00g	Carbohydrate sugars 10.00g
Carbohydrate Total 60.00g	Dietary Fibre g
Protein 51.00g	Cholesterol mg
Sodium 2473.12mg

All nutrition values are per serve.

1. Step 1

   Heat a large, non-stick frying pan over medium-high heat. Add bacon and cook, turning occasionally, for 4 to 5 minutes or until crisp. Drain on paper towel.

2. Step 2

   Toast bread. Place 2 slices toast on a board. Spread with half the mayonnaise and top with half the lettuce. Top with turkey and another slice of toast. Spread top with mayonnaise. Top with bacon, tomato and remaining lettuce. Spread 1 side of remaining toast with remaining mayonnaise. Place, mayonnaise side-down, on sandwiches. Secure sandwiches with toothpicks. Cut in half and serve with fries.