Chicken and coleslaw pockets

Throw these four simple ingredients together, pack a picnic basket and enjoy a day in the sun!

• 4 crusty bread rolls
• 100g (1 1/4 cups) coleslaw mix
• 1 tablespoon coleslaw dressing
• 75g (3/4 cup) cooked chicken, shredded

Energy 800kJ	Fat saturated 1.00g
Fat Total 4.50g	Carbohydrate sugars g
Carbohydrate Total 23.00g	Dietary Fibre 1.50g
Protein 13.00g	Cholesterol mg
Sodium mg

All nutrition values are per serve.

1. Step 1

   Bake 4 bread rolls following packet directions. Cut a slit in the top of each roll to make a pocket, leaving the ends intact. Scoop out the centre of each roll. Discard. Combine coleslaw, 1 tablespoon coleslaw dressing and chicken in a bowl. Divide the chicken mixture among the rolls.