Garlic and thyme mushrooms

Celebrate Mother's Day in a special way with these easy garlic and thyme mushrooms!

• 8 large flat mushrooms, stalks trimmed
• 80g butter, cut into small cubes
• 4 garlic cloves, thinly sliced
• 8 sprigs fresh thyme
• 1/3 cup chopped toasted walnuts

Energy 554kJ	Fat saturated 5.60g
Fat Total 11.60g	Carbohydrate sugars g
Carbohydrate Total 1.80g	Dietary Fibre 3.00g
Protein 4.30g	Cholesterol 26.00mg
Sodium 100.00mg

All nutrition values are per serve.

1. Step 1

   Preheat grill on high. Place mushrooms, stalk side up, on a large baking tray. Dot with butter. Sprinkle with garlic and thyme. Season with salt and pepper.

2. Step 2

   Grill for 10 minutes or until just tender and cooked through. Sprinkle with walnuts. Serve.

Serves 8 as a side dish.