Test submit content from hatforrent
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“Wow your guests with this show-stopper of a pud – a magic alternative to the traditional trifle. Try colouring your meringue for an extra s...
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Not much that grows in our garden is available for picking in the spring. The first sign that the summer season is upon us and t...
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Recipe updated July 26, 2010 “I have the best blackberry muffin recipe!” my friend Suzanne announced to me a few weeks ago as...
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I was recently invited to lead a cooking session with a Girl Scout troop. For days the hostess and I deliberated on what to cook...
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Chinese five-spice roast pork Greek lamb roast with oregano salt and skordalia Chorizo and onion sliders with ch...
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Grilled chicken and turmeric pilaf Spicy grilled pumpkin and tofu salad Rigatoni puttanesca Zucchini...
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Did you know that blueberries are good for you? They’re considered a “superfood“. Good for the brain. At least that’s what I tel...
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Have the ingredients but not the time to make a pie? Make a cobbler instead! That’s what I love about cobblers. If you have a co...
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Apricot ice-cream pudding Cheat's cherry ricotta tart Eggnog cheesecake with stained-glass praline ...
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With a sweet and savoury twist, these patties will be popular with kids and adults alike. 500g turkey mince 1 small red on...
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