Salmon and potato patties

• 1 cup (260g) potato mash
• 2 x 200g cans red salmon, drained, flaked
• 2 tablespoons drained capers, finely chopped
• 2 green onions, finely sliced
• 1 egg, lightly whisked
• 1/2 cup dried breadcrumbs
• 2 tablespoons olive oil
• Baby cos lettuce leaves, to serve
• Tartare sauce, to serve

Energy 1434kJ	Fat saturated 5.00g
Fat Total 20.00g	Carbohydrate sugars 3.00g
Carbohydrate Total 18.00g	Dietary Fibre 2.00g
Protein 22.00g	Cholesterol 117.00mg
Sodium 506.51mg

All nutrition values are per serve.

1. Step 1

   Combine potato, salmon, capers, onion, egg and breadcrumbs in a bowl. Season with salt and pepper. Using damp hands, shape mixture into 8 patties.

2. Step 2

   Heat oil in a frying pan over medium-high heat. Cook patties for 3 to 4 minutes each side or until golden and heated through. Serve with lettuce and tartare sauce.