One-pan turkey bake

Throw together an effortless family meal with this one-pan turkey bake topped with a golden herb and breadcrumb crust.

• 2 tablespoons olive oil
• 500g sliced turkey breast or chicken breast fillets
• 1 small brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 1/2 cups (390ml) tomato passata
• 1/2 cup basil, finely shredded
• 1 cup (70g) coarse sourdough breadcrumbs (made from day-old bread)
• 1/3 cup (25g) parmesan, finely grated
• 1 teaspoon lemon rind, finely grated

Energy 1528kJ	Fat saturated 4.00g
Fat Total 17.00g	Carbohydrate sugars 8.00g
Carbohydrate Total 17.00g	Dietary Fibre 4.00g
Protein 33.00g	Cholesterol mg
Sodium 682.00mg

All nutrition values are per serve.

1. Step 1

   Heat the oil in a ovenproof frying pan over medium-high heat. Add the turkey or chicken and cook for 2-3 mins each side or until just cooked through. Transfer to a plate.

2. Step 2

   Add the onion and garlic to the pan and cook, stirring, for 3-4 mins or until softened. Add the passata and 1/3 cup (80ml) water. Bring to the boil. Reduce heat to low and simmer for 3 mins. Add half the basil and simmer for 2 mins. Season. Return turkey or chicken to pan and push down to partially submerge in sauce. Remove from heat.

3. Step 3

   Preheat grill on medium-high. Combine the breadcrumbs, parmesan, lemon rind and remaining basil in a bowl. Sprinkle the mixture over the pan. Cook under grill for 3-4 mins or until breadcrumbs are golden.

Serve with extra finely grated lemon rind, basil leaves and mixed salad leaves.