Impossible quiche

A beautiful golden brown ham and cheese quiche that will delight the whole family.

• 125g ham, chopped
• 1 small onion, finely chopped
• 1 1/2 cups (180g) grated tasty cheese
• 1/3 cup (50g) self-raising flour
• Salt & freshly ground pepper, to season
• 4 eggs
• 1 1/2 cups (375ml) milk

1. Step 1

   Preheat oven to 200°C. Grease a 5 cup capacity pie dish.

2. Step 2

   Combine ham, onion, cheese, flour, salt and pepper in a medium bowl. Scatter over base of dish.

3. Step 3

   Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.