Boozy sauce for plum pudding

This rich and creamy sauce is perfectly paired with your Christmas pudding.

• 125g unsalted butter
• 225g dark brown sugar
• 1 egg
• 65ml port
• 65ml medium-sweet sherry
• 600ml thickened cream

Energy 2186kJ	Fat saturated 27.00g
Fat Total 42.00g	Carbohydrate sugars 32.00g
Carbohydrate Total 32.00g	Dietary Fibre -
Protein 3.00g	Cholesterol 145.00mg
Sodium 48.09mg

All nutrition values are per serve.

1. Step 1

   Melt butter in a saucepan over medium heat. Add sugar, stirring to combine well, then add egg, port and sherry, whisking for 2 minutes over medium-high heat to dissolve sugar. Seal in a jar, allow to cool, then refrigerate until ready to serve. To serve, whip cream until soft peaks form, then fold into sauce.