Asian greens with oyster sauce

This quick side dish is a lively accompaniment to an Asian inspired feast.

• 1/3 cup oyster sauce
• 1 1/2 tablespoons soy sauce
• 1 garlic clove, crushed
• 2cm piece ginger, peeled, finely grated
• 2 bunches gai lan, trimmed

Energy 143kJ	Fat saturated 0.03g
Fat Total 0.20g	Carbohydrate sugars g
Carbohydrate Total 3.80g	Dietary Fibre 2.90g
Protein 2.50g	Cholesterol mg
Sodium 681.00mg

All nutrition values are per serve.

1. Step 1

   Place oyster sauce, soy sauce, garlic and ginger in a screw-top jar. Secure lid. Shake to combine. Separate leaves from gai lan stems.

2. Step 2

   Place a large steamer over a wok or large saucepan of simmering water. Place gai lan stems in steamer. Cook, covered, for 3 minutes or until tender. Transfer to a bowl. Cover to keep warm. Place leaves in steamer. Cook, covered, for 2 minutes or until wilted. Add to bowl.

3. Step 3

   Pour sauce mixture over gai lan. Toss to combine. Serve.

Serves 8 as a side dish.