Basil and feta red-hots

Party food is given a colourful twist with this creative take on the traditional hot dog.

• 12 mini ready-to-bake bread rolls
• 12 mini frankfurts
• 1/4 cup (70g) pizza sauce
• 1/2 cup small basil leaves
• 1/4 cup drained marinated feta

1. Step 1

   Place the bread rolls on baking trays and bake according to packet instructions or until light golden.

2. Step 2

   Leave the bread rolls to cool slightly.

3. Step 3

   Cook the frankfurts in a large saucepan of simmering water for about 5 minutes or until heated through, then remove from the pan and drain.

4. Step 4

   Cut slits into the top of each bread roll and brush the insides with pizza sauce. Place a frankfurt in each roll, top with basil leaves and crumble over feta.