Passionfruit & banana split

• 125ml (1/2 cup) passionfruit pulp
• 1 tablespoon caster sugar
• 2 teaspoons hot water
• 4 bananas
• 2 tablespoons flaked almonds
• 8 (about 50g each) scoops vanilla & mango swirl ice-cream (So Good brand)

Energy 1417kJ	Fat saturated 7.00g
Fat Total 13.00g	Carbohydrate sugars 40.00g
Carbohydrate Total 45.00g	Dietary Fibre 7.00g
Protein 7.00g	Cholesterol 35.00mg
Sodium 58.12mg

All nutrition values are per serve.

1. Step 1

   Combine the passionfruit pulp, sugar and water in a small bowl. Stir until the sugar dissolves. Set aside.

2. Step 2

   Cut each banana in half crossways and then in half lengthways. Heat a large non-stick frying pan over medium-high heat. Add almonds and cook, stirring, for 2-3 minutes or until golden brown. Transfer to paper towel.

3. Step 3

   Add the banana pieces to the pan and cook, turning occasionally, for 1-2 minutes or until golden brown.

4. Step 4

   To serve, divide the banana pieces among serving plates. Top with the ice-cream and drizzle with the passionfruit syrup. Sprinkle with toasted almonds and serve immediately.

You will need 4 passionfruit for this recipe.