Fresh cherry trifle

Only three ingredients are needed to make this delicious but low fat trifle dessert.

• 250g fresh cherries, pitted, coarsely chopped
• 240g jam-and-cream roll (Mills & Ware's brand), cut crossways into 1cm-thick slices
• 400ml 99 per cent fat-free custard (Pauls Trim brand)

Energy 1231kJ	Fat saturated 1.00g
Fat Total 1.00g	Carbohydrate sugars 61.00g
Carbohydrate Total 64.00g	Dietary Fibre 2.00g
Protein 5.00g	Cholesterol 3.00mg
Sodium 70.64mg

All nutrition values are per serve.

1. Step 1

   Place 1 slice of jam-and-cream roll in the base and 2 slices against the side of each serving glass.

2. Step 2

   Pour over half the custard and top with half the cherries. Repeat layering process with the remaining jam-and-cream roll, custard and cherries.