Ham and cheese butterfly

Making kid's food exciting isn't difficult with this healthy butterfly idea.

• 2 5mm-thick slices of cheddar
• 1 large slice of ham
• 1 celery stick or carrot
• 2 currants

Energy 625kJ	Fat saturated 6.50g
Fat Total 11.00g	Carbohydrate sugars -
Carbohydrate Total 1.50g	Dietary Fibre 0.50g
Protein 12.00g	Cholesterol mg
Sodium mg

All nutrition values are per serve.

1. Step 1

   Cut two 5mm-thick slices from a large block of cheddar. Use a 6cm heart-shaped pastry cutter to cut a heart from each cheddar slice. Place the hearts, point to point, on a plate to make wings. Use a 4cm heart-shaped pastry cutter to cut 2 hearts from ham and place on top of the cheddar. Cut an 8cm-long piece of celery or carrot and place in between the wings to make a body. Place currants at the top to make eyes.

For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.