Satay beef stir-fry

Adding colour to midweek meals is easy - just throw bright vegies into this juicy beef stir-fry that's ready in 15 minutes.

• 2 x 250g pkts basmati rice
• 2 teaspoons olive oil
• 400g beef stir-fry strips
• 2 x 400g pkts Asian Stir-Fry Vegetables
• 1 tablespoon water
• 1 x 300g btl Asia at Home Thai Satay Sauce

Energy 2881kJ	Fat saturated 8.00g
Fat Total 33.00g	Carbohydrate sugars 17.00g
Carbohydrate Total 58.00g	Dietary Fibre 10.00g
Protein 36.00g	Cholesterol 87.00mg
Sodium 593.54mg

All nutrition values are per serve.

1. Step 1

   Heat rice following packet directions.

2. Step 2

   Meanwhile, heat half the oil in a wok over medium-high heat. Add half the beef and stir-fry for 2 minutes or until brown. Transfer to a bowl. Repeat with the remaining beef, reheating the wok between batches. 3. Heat the remaining oil in the wok over medium-high heat. Add the vegetables and stir-fry for 2 minutes. Add the water. Cover and cook for 1 minute. Add the beef and sauce, and stir-fry for 1 minute or until heated through.

3. Step 3

   Divide the rice among serving dishes and top with the beef mixture to serve.

Budget tip: Replace the beef stir-fry strips with 400g chicken thigh fillets, cut into strips.