Savoury cheese roll-ups

An everyday-easy sandwich perfect for lunch boxes and kids who love Vegemite.

• 8 slices white bread, crusts removed
• 30g butter, softened
• 1 tablespoon Vegemite
• 1 1/2 cups grated tasty cheese

Energy 1673kJ	Fat saturated 15.00g
Fat Total 23.00g	Carbohydrate sugars 2.00g
Carbohydrate Total 28.00g	Dietary Fibre g
Protein 19.00g	Cholesterol mg
Sodium 789.47mg

All nutrition values are per serve.

1. Step 1

   Preheat sandwich press. Using a rolling pin, roll bread flat. Spread 1 side of bread lightly with butter.

2. Step 2

   Turn bread over and spread the other side with Vegemite. Sprinkle with cheese.

3. Step 3

   Roll up each bread slice like a Swiss roll, enclosing cheese filling. Place rolled-up bread on base of sandwich press. Close lid and cook for 3 to 4 minutes or until bread is crisp and golden.

Tip: Take care when eating, as cheese will be hot.

Other delicious fillings: Finely chopped ham and cheese, Baked beans and cheese, Finely chopped semi-dried tomatoes and cheese, Fruit chutney and cheese, Shaved chicken, cranberry sauce and cheese, Creamed corn and cheese.