Tomato & celery juice

Equipment

• Juice extractor.

Ingredients

• 1 celery stick with leaves, chopped
• 310ml (1 1/4 cups) tomato juice, chilled
• 1/2 teaspoon Worcestershire sauce

Energy 274kJ	Fat saturated -
Fat Total -	Carbohydrate sugars 9.00g
Carbohydrate Total 12.00g	Dietary Fibre -
Protein 3.00g	Cholesterol -
Sodium 809.98mg

All nutrition values are per serve.

1. Step 1

   Use a juice extractor to process the celery. Pour into a glass.

2. Step 2

   Add the tomato juice and sauce. Stir well.

Note: This high-potassium drink is excellent on a hot day and helps replace important electrolytes lost due to perspiration. Chill the celery first. If you like, you can add a little soda water to make it lighter.