Smokey BBQ steak sandwich

For the ultimate steak sandwich simply oozing with smokey BBQ flavours, try this quick and easy 30-minute recipe.

• 4 Coles Australian Beef Scotch Fillet Steaks
• 1/3 cup (95g) MasterFoods Squeezy Smokey BBQ Sauce
• 1 medium brown onion, thinly sliced
• Olive oil spray
• 8 slices Coles Bakery Stone Baked Pane Di Casa*, toasted
• 1/3 cup (100g) Praise Deli Style Caramelised Onion Whole Egg Mayonnaise
• 60g pkt Coles Brand Australian Baby Rocket
• 2 dill cucumbers, thinly sliced lengthways
• 1 tablespoons MasterFoods Squeezy Mild Chilli Sauce

1. Step 1

   Combine steak and MasterFoods Squeezy Smokey BBQ Sauce in a shallow ceramic dish. Set aside for 10 mins to develop the flavours.

2. Step 2

   Preheat a barbecue grill or chargrill on medium. Spray steaks and onion with oil. Cook steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 mins to rest.

3. Step 3

   Meanwhile, cook the onion on grill for 5 mins or until golden brown.

4. Step 4

   Spread half the bread with Praise Deli Style Caramelised Onion Whole Egg Mayonnaise. Top with rocket, steak, onion, cucumber, MasterFoods Squeezy Mild Chilli Sauce and remaining bread.