Mixed tomato salad

Learn the art of dining with this tasty side of mixed tomato salad, straight from the garden.

• 400g tomato medley mix
• 2 small red tomatoes, cut into wedges
• 1/2 small red onion, finely diced
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/4 teaspoon caster sugar
• 1/4 cup small fresh basil leaves

Energy 304kJ	Fat saturated 1.00g
Fat Total 5.00g	Carbohydrate sugars 4.00g
Carbohydrate Total 5.00g	Dietary Fibre 2.00g
Protein 2.00g	Cholesterol -
Sodium 14.27mg

All nutrition values are per serve.

1. Step 1

   Cut half the medley tomatoes in half. Place in a large shallow dish. Add remaining tomatoes and onion.

2. Step 2

   Place oil, vinegar and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Add oil mixture to tomato mixture. Gently toss to combine. Set aside at room temperature for 20 minutes for flavours to develop.

3. Step 3

   Top with basil. Toss to combine. Serve.

Serve with: Grilled firm white fish, chargrilled chicken thigh fillets or pork chops.