Monday, October 24, 2016
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Christmas cake“The clue's in the name – this rich Christmas __cake is made completely in a food processor – genius! ” 280 g pitted prunes 200 g raisins 200 g currants 200 g mixed peel 200 g dried cranberries 140 g glace cherries… Read More
Dolly’s bramble trifle“Pete’s partner, Dolly Sweet, is brilliant at baking and desserts. Every autumn she makes this trifle using brambles they’ve picked themselves. Trifle is perfect for when people are over as it looks great and can be made in a… Read More
Surprise pudding“The surprise here is that this cakey treat is made with beetroot – bet you didn't see that coming! ” 500 g raw beetroots , preferably organic, scrubbed clean 2 thumb-sized pieces fresh ginger , finely chopped 3 large fr… Read More
Summer Fruit Roulade 4 large free-range egg whites 200 g sugar 1 teaspoon cornflour 1 vanilla pod 450 ml double cream 2 teaspoons elderflower cordial 450 g mixed berries, such as strawberries, raspberries, blueberries, redcurrants, b… Read More
Tasty Tuscan tart“I love the way the juicy fruit cuts through the rich chocolate – an outrageous treat ” 375 g sweet pastry 2-3 Williams pears , peeled and quartered 4 tablespoons caster sugar 300 ml single cream 200 g good-quality d… Read More
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