Cinnamon hot chocolate

Warm up this winter with this cinnamon spiced hot chocolate.

• 4 cups milk
• 2 cinnamon sticks
• 200g milk chocolate, finely chopped
• Mini vanilla marshmallows, to serve

Energy 1897kJ	Fat saturated 15.00g
Fat Total 24.00g	Carbohydrate sugars 44.00g
Carbohydrate Total 47.00g	Dietary Fibre g
Protein 13.00g	Cholesterol mg
Sodium 137.70mg

All nutrition values are per serve.

1. Step 1

   Place milk and cinnamon sticks in a saucepan over medium-low heat. Cook, stirring, for 10 minutes or until almost simmering (don't boil). Cover. Set aside for 10 minutes to let flavours develop.

2. Step 2

   Remove cinnamon. Return pan to medium-low heat. Cook, stirring, for 4 to 5 minutes or until hot (don't boil). Add chocolate. Whisk until melted. Pour into warmed heatproof glasses. Top with marshmallows. Serve.