Smoked salmon salad platter

Witlof goes well with salmon and it's great finger food - use it to scoop the salad.

• 1 large witlof, leaves separated
• 40g baby rocket leaves
• 40g bagel chips
• 1 1/2 tbs extra light cream cheese, at room temperature
• 1 small avocado, cut into wedges
• 220g smoked salmon slices
• 1/4 small red onion, thinly sliced
• 1 tbs light sour cream
• 2 tsp white balsamic vinegar
• 2 tsp lemon juice
• 1 tbs baby capers, drained
• Lemon wedges, to serve
• Caviar, to serve, optional

Energy 1090kJ	Fat saturated 4.00g
Fat Total 17.00g	Carbohydrate sugars g
Carbohydrate Total 8.00g	Dietary Fibre 4.00g
Protein 18.00g	Cholesterol mg
Sodium mg

All nutrition values are per serve.

1. Step 1

   Arrange witlof and rocket on a serving platter. Spread the bagel chips with the cream cheese. Top the salad with the bagel chips, avocado, smoked salmon and onion.

2. Step 2

   Whisk together sour cream, vinegar and lemon juice in a small bowl. Season. Drizzle salad with the dressing. Sprinkle with capers. Serve with lemon wedges and caviar, if desired.