Quick amaretti cookies

Keep a batch of these versatile macaroons on hand.

• 180g almond meal
• 3/4 cup caster sugar
• 1/3 cup plain flour
• 2 egg whites
• 1/2 teaspoon vanilla extract

1. Step 1

   Preheat oven to 170°C. In a large bowl, combine 180g almond meal, 3/4 cup caster sugar, 1/3 cup plain flour, 2 egg whites and 1/2 teaspoon vanilla extract. Mix together until fully combined.

2. Step 2

   Shape single tablespoonfuls of mixture into balls and place on 2 baking trays lined with baking paper. Gently press each ball to flatten. Bake for 20 minutes or until golden. Cool completely before serving.

Cookies will keep in an airtight container for up to two days.