Monday, October 24, 2016

Healthy

Roasted cauliflower tacos with spicy yoghurt

Sichuan beef noodle salad

Chickpea, vegetable and coconut curry

Miso-braised chicken with sesame rice

Crispy tofu and kale stir-fry

Spiced kohlrabi fritters with tahini yoghurt dressing

Roast vegetable and buckwheat salad

Spiced chickpea and spinach pasta

Lemon creme meringues with passionfruit

Guilt-free chocolate fudge cake

Mango & yoghurt pops

Vegan peppermint slice

Strawberry and passionfruit pikelets

Ricotta and honey crepes

Berry delicious ice blocks

Pomegranate yoghurt dessert

Sesame chia balls

Chilli-bean nachos

Spicy chickpea and nut mix

Macadamia, chia and raspberry muesli bar

Chilli mint chicken with avocado and snow pea sprouts

Hummus and pomegranate dip

Rockmelon and strawberry rockets

Coconut, buckwheat and date bars

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