Roasted cauliflower tacos with spicy yoghurt
Sichuan beef noodle salad
Chickpea, vegetable and coconut curry
Miso-braised chicken with sesame rice
Crispy tofu and kale stir-fry
Spiced kohlrabi fritters with tahini yoghurt dressing
Roast vegetable and buckwheat salad
Spiced chickpea and spinach pasta
Lemon creme meringues with passionfruit
Guilt-free chocolate fudge cake
Mango & yoghurt pops
Vegan peppermint slice
Strawberry and passionfruit pikelets
Ricotta and honey crepes
Berry delicious ice blocks
Pomegranate yoghurt dessert
Sesame chia balls
Chilli-bean nachos
Spicy chickpea and nut mix
Macadamia, chia and raspberry muesli bar
Chilli mint chicken with avocado and snow pea sprouts
Hummus and pomegranate dip
Rockmelon and strawberry rockets
Coconut, buckwheat and date bars
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