You only need four ingredients and fifteen minutes to make this sublime dessert.
- Step 1
Place the chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir occasionally until chocolate melts. Remove from heat. Pour evenly among four 250ml (1-cup) capacity serving glasses. Place in the freezer for 5 minutes to set.
- Step 2
Place the raspberries in a small bowl and use a fork to gently crush. Spoon evenly among serving glasses and top with custard.
- Step 3
Use an electric beater to whisk the cream until soft peaks form. Top desserts with a dollop of cream and serve immediately.
To make it easier to measure 1/2 cup of raspberries, place frozen raspberries into a bowl and allow to thaw slightly before gently mashing with a fork.
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