Harness the power of grilling with this fresh and flavoursome Thai barbecued fish.
Thai dressing
Energy 2031kJ | Fat saturated 5.50g |
Fat Total 14.90g | Carbohydrate sugars g |
Carbohydrate Total 50.60g | Dietary Fibre 2.30g |
Protein 36.10g | Cholesterol 60.00mg |
Sodium 699.00mg |
All nutrition values are per serve.
- Step 1
Make dressing: Place sweet chilli sauce, lemongrass, ginger, garlic, lime juice, fish sauce, soy sauce and oil in a jug. Whisk to combine.
- Step 2
Place rice in a saucepan. Add coconut milk and 1/2 cup cold water. Stir to combine. Bring to the boil over high heat. Stir. Cover. Reduce heat to low. Simmer for 10 to 12 minutes or until liquid has absorbed. Using a fork, fluff rice to separate grains.
- Step 3
Meanwhile, drizzle fish with oil. Season with pepper. Heat a barbecue plate or chargrill over medium-high heat. Cook fish for 3 to 4 minutes each side or until cooked through. Serve with rice mixture, coriander and drizzled with dressing.
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