Crispy beef and Asian greens stir-fry

Create a fragrant crispy beef and vegetable stir-fry with this delicious 30-minute recipe.

• 1/4 cup (35g) cornflour
• 600g Coles Australian Beef BBQ Round Steaks, thinly sliced
• 2 tablespoons vegetable oil
• 1 bunch choy sum, cut into 4cm lengths
• 2 bunches baby pak choy, quartered lengthways
• 1/4 cup (60ml) honey
• 1/4 cup (60ml) oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 birdseye chilli, thinly sliced
• Steamed jasmine rice, to serve
• 2 teaspoons sesame seeds, toasted

1. Step 1

   Place the cornflour in a bowl. Add the beef and toss to coat. Shake off any excess cornflour. Heat a wok or frying pan over high heat. Add half the oil. Swirl to coat. Stir-fry half the beef for 2-3 mins or until browned. Transfer to a bowl. Cover with foil to keep warm. Repeat with the remaining oil and beef.

2. Step 2

   Wipe the wok or frying pan clean. Add the choy sum and pak choy. Stir-fry for 3 mins or until charred. Combine the honey, oyster sauce, soy sauce and lime juice in a small bowl. Add to the wok. Bring to a boil. Return beef to the wok. Cook for 2-3 mins or until sauce thickens. Add the chilli and toss to combine.

3. Step 3

   Divide the rice among serving bowls. Top with the beef stir-fry and sprinkle with sesame seeds to serve.