Sunday, December 4, 2016

Taste not waste

Zucchini and ham 'rainbow' slice

Creamy lime ice blocks with Mojito ice

Aperol spritz cheesecake

Carne asada bacon fries

Mexican pavlova with mango salsa, lime and pineapple

Sweet potato salad with creamy chilli dressing

Carbonara pasta slice

Sweet potato scones with pecan praline cream

Chicken gado gado salad

Chicken, mint and pea frittata

Roast vegetable hash pies

Banh mi tortilla

Risoni, lamb and fetta salad

Chicken, date and barley salad with preserved lemon dressing

Pork, pear and walnut salad

Crumbed tuna rissoles

Christmas meringue trees

4-ingredient chewy caramel peanut slice

Gnocchi with burnt butter and oregano

Tomato prawns with polenta

Thai chicken with cucumber noodles

Chinese barbecued pork

Prosciutto-wrapped beef with pesto

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