Berry Belgian waffles

Wake the family up on Christmas breakfast to these decadent waffles with berries and maple syrup.

• 1/3 cup maple syrup
• 250g punnet strawberries, hulled, halved
• 150g punnet blueberries
• 4 Belgian waffles

Energy 521kJ	Fat saturated -
Fat Total 1.00g	Carbohydrate sugars 23.00g
Carbohydrate Total 25.00g	Dietary Fibre 2.00g
Protein 2.00g	Cholesterol 7.00mg
Sodium 80.15mg

All nutrition values are per serve.

1. Step 1

   Bring maple syrup to the boil in a small saucepan over medium heat. Add all berries. Stir to combine. Cover. Cook, stirring occasionally, for 1 minute or until berries are glossy. Transfer to a heatproof bowl. Set aside to cool slightly.

2. Step 2

   Toast waffles until hot and golden. Place onto serving plates. Spoon over berries and syrup. Serve.