Garlic mushrooms on toast

Cup mushrooms are mushrooms that have begun to open around the stems so you can start to see their brown gills. They are also great for flavouring casseroles, soups and pies. They can be stuffed, baked or grilled.

• 20g butter
• 1 tablespoon olive oil
• 400g cup mushrooms, stems trimmed, thickly sliced
• 2 garlic cloves, crushed
• 1/4 cup sour cream
• 1 tablespoon water
• 1 tablespoon chopped fresh chives
• 4 thick slices white bread, toasted

Energy 2190kJ	Fat saturated 15.00g
Fat Total 32.00g	Carbohydrate sugars 5.00g
Carbohydrate Total 39.00g	Dietary Fibre 6.00g
Protein 17.00g	Cholesterol 59.00mg
Sodium 497.56mg

All nutrition values are per serve.

1. Step 1

   Heat butter and oil in a large non-stick frying pan over high heat until sizzling. Add mushrooms. Cook, stirring, for 5 minutes or until tender. Add garlic. Cook for 1 minute or until aromatic.

2. Step 2

   Add sour cream and water. Stir until heated through. Sprinkle with chives. Serve on hot buttered toast.