Classic quiche Lorraine

This simple to prepare quiche Lorraine is sure to become a favourite recipe.

• 2 sheets ready rolled shortcrust pastry
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 4 rashers bacon, rind removed, finely chopped
• 1 cup grated tasty cheese
• 3 eggs
• 1 teaspoon plain flour
• 300ml cream
• 1/2 cup milk

Energy 2684kJ	Fat saturated 27.00g
Fat Total 52.00g	Carbohydrate sugars 7.00g
Carbohydrate Total 25.00g	Dietary Fibre 1.00g
Protein 18.00g	Cholesterol 211.00mg
Sodium 741.61mg

All nutrition values are per serve.

1. Step 1

   Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.

2. Step 2

   Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.

3. Step 3

   Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.

4. Step 4

   Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.