Pesto chicken and tomato skewers

• 600g chicken thigh fillets, trimmed, cubed
• 24 grape tomatoes
• 2 (300g) red onions, cut into wedges
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• lettuce leaves and basil pesto, to serve

Energy 1268kJ	Fat saturated 4.00g
Fat Total 17.00g	Carbohydrate sugars 6.00g
Carbohydrate Total 6.00g	Dietary Fibre 4.00g
Protein 30.00g	Cholesterol 118.00mg
Sodium 110.30mg

All nutrition values are per serve.

1. Step 1

   Thread chicken, tomatoes and onion onto 8 skewers. Place in a dish. Combine oil and garlic in a small bowl. Brush over skewers.

2. Step 2

   Preheat a barbecue plate or chargrill on medium heat. Cook skewers, turning, for 8 to 10 minutes or until browned and cooked.

3. Step 3

   Serve with lettuce leaves and pesto.

You will need 8 pre-soaked skewers.