Wednesday, December 21, 2016

Asian sea salt

Combine four simple ingredients for a flavour-packed rub for your favourite meats.

Asian sea salt
  1. Step 1

    Preheat oven to 150°C. Place the lime leaves, Sichuan peppercorns, Chinese five spice and salt in a mortar and pound with a pestle until coarsely crushed.

  2. Step 2

    Transfer to a baking tray. Bake in oven for 5 minutes or until dry. Set aside to cool completely.

Make a kebab kit by packaging tiny bags of flavoured sea salt with bamboo skewers.

Store in an airtight container in a cool, dark place for up to 3 months.

Variations: Chilli-herb sea salt: Replace the kaffir lime leaves, Sichuan peppercorns and Chinese five spice with 1 tbs chopped fresh thyme, 2 tsp dried oregano and 1 tsp dried red chilli flakes.

Citrus sea salt: Replace the kaffir lime leaves, Sichuan peppercorns and Chinese five spice with the finely grated rind from 1 orange, 1 lemon and 1 1/2 limes.

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