Boiled chocolate cake

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

• 125g margarine or butter
• 2 tablespoon NESTLÉ BAKERS' CHOICE Cocoa
• 1 1/2 cups sugar
• 1 cup water
• 2 eggs
• 1/2 teaspoon bicarbonate of soda
• 1 1/2 cups self-raising flour

1. Step 1

   Place margarine (or butter), cocoa, sugar and water into a saucepan and bring to the boil, then cool.

2. Step 2

   Add remaining ingredients, mix well and pour mixture into a well greased and baking paper-lined round tin.

3. Step 3

   Bake in a 180C oven (160C fan forced) for 40-45 mins or until cake springs back in the middle.

4. Step 4

   Cool for 5 mins in pan, then completely on a cake rack.