Wednesday, December 28, 2016

Christmas Mains

Turkey and swiss cheese quiche

Crisp prawn and turkey parcels

Creamy chicken pesto pasta

Mediterranean chicken pasta salad

Smoked salmon pasta salad

Roast beef, watercress and caramelised onion salsa

Farfalle with haloumi and prawns

Roast beef wraps

Crispy salmon with zucchini salad

Hot smoked salmon & lentil salad

Quick prawn tagine with preserved lemon couscous

Tuna steaks with white bean puree and currant and pine nut salad

Prosciutto-wrapped trout with cured zucchini salad

Hot-smoked salmon & couscous salad

Gin, lemon & oregano prawn parcels

Smoked salmon tart with dill and parsley pesto

Pineapple and ginger beer glazed ham

Smoky baked beans with ham hock

Manu's ham and mushroom vol au vents

Ham and barley salad with marmalade dressing

Sweet corn and ham fritters

Best-ever brown sugar ham

Honey and pecan-crusted baked ham

Ham & potato cakes with rocket pesto

Tea-smoked lamb with coconut sweet potato mash

Fennel-roasted twice-cooked pork belly

Whole roast cauliflower with green sauce

Turkey and cranberry platter with crunchy stuffing

Vitello tonnato platter

Turkey wellingtons

Cajun seafood boil

Sweet potato, onion and cheddar pie

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