Pork loin with porky scratchings and cider gravy
Whole snapper with herb pesto and crispy potatoes
Lamb wellington pops with minted pea smash
Grilled seafood platter with romesco sauce and herb crumbs
Slow-roasted lemon and paprika chicken
Quinoa, tomato, asparagus and goat's cheese tart
Roast beef with Bearnaise sauce
Roast rib-eye with wild mushroom sauce
Port and green peppercorn glazed ham with roast onions
Quick glazed ham
Maple syrup and mustard glazed ham
Marmalade and nut crusted glazed ham
Sherry, pineapple and mustard butter glazed ham
No-baste cider-glazed ham
Spiced pineapple and sake glazed ham
Quince and mustard glazed ham
Avocado and prawn salad with green goddess dressing
Baked salmon and freekeh salad with labne
Poached salmon with grilled baby cos
Crispy skinned trout with creamed spinach and lentils
Prawn and romesco salad
Rosemary prawns and calamari with semolina mash
Seafood paella
Saganaki spaghetti
Turkey salad with thai flavours
Christmas turkey pizza
Pea and ham croquettes with fiery aioli
Ham and tomato welsh rarebit
Rare roast beef and rocket open sandwich with horseradish cream mayo
Pork stuffing meatballs with tomato couscous
Roast pork, apple and lettuce mini subs
Cheese, potato and herb filo parcels
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