Friday, December 23, 2016

Christmas Mains

Pork loin with porky scratchings and cider gravy

Whole snapper with herb pesto and crispy potatoes

Lamb wellington pops with minted pea smash

Grilled seafood platter with romesco sauce and herb crumbs

Slow-roasted lemon and paprika chicken

Quinoa, tomato, asparagus and goat's cheese tart

Roast beef with Bearnaise sauce

Roast rib-eye with wild mushroom sauce

Port and green peppercorn glazed ham with roast onions

Quick glazed ham

Maple syrup and mustard glazed ham

Marmalade and nut crusted glazed ham

Sherry, pineapple and mustard butter glazed ham

No-baste cider-glazed ham

Spiced pineapple and sake glazed ham

Quince and mustard glazed ham

Avocado and prawn salad with green goddess dressing

Baked salmon and freekeh salad with labne

Poached salmon with grilled baby cos

Crispy skinned trout with creamed spinach and lentils

Prawn and romesco salad

Rosemary prawns and calamari with semolina mash

Seafood paella

Saganaki spaghetti

Turkey salad with thai flavours

Christmas turkey pizza

Pea and ham croquettes with fiery aioli

Ham and tomato welsh rarebit

Rare roast beef and rocket open sandwich with horseradish cream mayo

Pork stuffing meatballs with tomato couscous

Roast pork, apple and lettuce mini subs

Cheese, potato and herb filo parcels

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