By milofish1214 2:15 PM
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Dairy-free coconut cheesecake“With a gorgeous nutty base, sweet coconut & vanilla topping and a strawberry drizzle, this is incredible! ” 300 g cashew nuts dairy-free margarine , for greasing 2 tablespoons desiccated coconut 200 g medjool dates , … Read More- Dolly’s bramble trifle“Pete’s partner, Dolly Sweet, is brilliant at baking and desserts. Every autumn she makes this trifle using brambles they’ve picked themselves. Trifle is perfect for when people are over as it looks great and can be made in a… Read More
- My Nan's St. Clement's cake“This __cake is as sweet and lovely as you’d want it to be. The icing seeps into the sponge to add flavour and the top layer becomes a sherbety, citrusy delight. ” 125 g unsalted butter , softened, plus extra for greasing … Read More
- Sour cranberry Bakewell“My sweet and sour bakewell tart has a wicked praline filling, and the sour cranberries really make the whole thing sing. ” 100 g blanched hazelnuts 100 g shelled walnuts 250 g cold unsalted butter , cut into cubes 250… Read More
- Peach ice cream“Some people find the double cream cloying. You can make this with a custard made from 5 egg yolks, well-whisked with 150g caster sugar, to which you add 300ml of almost boiling single cream. Add fruit and alcohol and cool be… Read More
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