Wednesday, December 21, 2016

Taste not waste

Mexican pavlova with mango salsa, lime and pineapple

Sweet potato salad with creamy chilli dressing

Carbonara pasta slice

Sweet potato scones with pecan praline cream

Carne asada bacon fries

Vanilla and cardamom panna cotta with poached peaches

Zucchini and ham 'rainbow' slice

The new guacamole

Chicken lettuce cups

Rag pasta with tomato, basil and brie

Chicken and salsa verde quesadillas

Ham & potato cakes with rocket pesto

Cheese, ham and cherry tomato tart

Bean and bolognaise nachos

Fried rice with sausage, egg and peas

Pancetta, zucchini & feta filo pie

Potato and parmesan gnocchi

Lemon chicken with feta broad beans

Soft-boiled eggs with Sichuan salt and asparagus soldiers

4-ingredient raspberry hazelnut brownies

Hummus, cheese and tabouli pockets

Kim's corned beef

Gnocchi with goats cheese and spinach

Prawn and mango salad

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