Wednesday, December 21, 2016
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Taste not waste
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Plum lattice pie 275 g plain flour , plus extra for dusting 2 tablespoons icing sugar 130 g butter 3 medium free-range egg yolks milk caster sugar , for sprinkling PLUM FILLING 50 g flaked almonds 10 plums (1.3kg) 50 g butt… Read More
Cherry pie 30 g unsalted butter , plus extra for greasing 600 g cherries 1 lemon 1 tablespoon plain flour 1½ tablespoons cornflour 150 g caster sugar 1 teaspoon vanilla extract 1 large free-range egg 6 tablespoon… Read More
Vegan Chocolate-Peanut Butter Pudding CupsThis quick, easy chocolate pudding can be thrown together in less than 10 minutes, and it’s so rich and creamy you’d never guess it was dairy-free! The secret is using avocados. You won’t really taste the avocado in the finis… Read More
Individual hazelnut and chocolate clafoutis“You can't go wrong with a gooey-centred chocolate sponge, and these are a real hit at dinner parties ” 100 g skinned hazelnuts , plus extra hazelnuts, finely ground, to serve (optional) 80 g unsalted butter 115 g self-r… Read More
Blackberry fool 1 vanilla pod 500 g blackberries 100 g caster sugar 1 lemon 330 ml double cream 200 ml fat-free Greek yoghurt Method Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g … Read More
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