Friday, December 23, 2016

Christmas Entertaining

Oven-roasted garlic and lime prawns

Sherry, pineapple and mustard butter glazed ham

Mango glazed fresh Atlantic salmon

Roast lamb with herb butter, smashed potatoes and minted peas

Spice roasted turkey and gravy

Za'atar lamb cutlet platter with dips

Buttermilk roast chicken with cos & pecan bread salad

Smoked salmon platter with crisp bread

Chocolate raspberry ice-cream cake

Watermelon ice blocks

Double chocolate baked cheesecake

After-dinner choc-ices

Chocolate and hazelnut mousse

Berry jelly

Vanilla flavoured mascarpone tarts

Cheeky mangoes

Barbecued prawns with spicy corn relish

Barbecued corn with paprika spiced butter

Lobster with lime and coriander butter

Barbecued pork ribs with grilled corn and parmesan butter

Avocado and grapefruit salsa with spicy chargrilled salmon

Barbecued prawns with salsa verde

Grilled zucchini and goat's cheese bites

Char-grilled vegie platter

Pimm's No. 1 cheesecake

Reindeer cupcakes

Easy chocolate truffles

Rosemary and parmesan biscuits

Choc-cherry snowballs

Heavenly passionfruit and raspberry meringue tart

Stained-glass Christmas trees

Choc-malt cake with salted caramel sauce

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