Wholemeal banana cake

Wholemeal flour is healthier than the refined version in this delicious banana cake.

• 2 tablespoons margarine
• 2 tablespoons milk
• 160g (3/4 cup) raw sugar
• 1 egg
• 3 ripe bananas, mashed
• 240g (1 1/2 cups) plain wholemeal flour
• 3 teaspoons baking powder

Energy 1099kJ	Fat saturated 1.00g
Fat Total 5.00g	Carbohydrate sugars 26.00g
Carbohydrate Total 47.00g	Dietary Fibre 4.00g
Protein 5.00g	Cholesterol 28.00mg
Sodium 647.73mg

All nutrition values are per serve.

1. Step 1

   Preheat oven to 200°C.

2. Step 2

   Lightly grease a 15 x 23cm loaf tin.

3. Step 3

   With an electric beater, beat margarine and raw sugar until well combined. Add egg and mashed bananas and beat until combined.

4. Step 4

   Combine the wholemeal plain flour and the baking powder and gently fold into the banana mixture. Add the milk and fold to combine.

5. Step 5

   Spoon mixture into greased cake tin and bake in the preheated oven for 45 minutes or until cooked and a skewer inserted into the centre comes out clean.

6. Step 6

   Stand cake in the tin for 5 minutes before turning it onto a wire rack to cool.