Tomato & coriander salsa

Accompany your Mexican feast with this traditional salsa.

• 1 x 200g punnet grape tomatoes, quartered
• 1/2 red onion, finely chopped
• 1/3 cup chopped fresh coriander
• 2 teaspoons fresh lime juice
• 1/2 teaspoon finely chopped fresh red chilli (optional)
• Quesadillas (see related recipes), to serve

Energy 35kJ	Fat saturated -
Fat Total -	Carbohydrate sugars -
Carbohydrate Total 1.50g	Dietary Fibre 1.00g
Protein 0.50g	Cholesterol -
Sodium -

All nutrition values are per serve.

1. Step 1

   Combine the tomato, onion, coriander, lime juice and chilli, if desired, in a bowl. Cover with plastic wrap and set aside for 1 hour to develop the flavours.

Avocado and olive salsa

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Quesadillas

Serves six as an accompaniment.

Serving suggestion: quesadillas (see related recipe)