Peach and custard bake

• 825g can peach slices in natural juice
• 2 tablespoons almond meal (ground almonds)
• 1 cup thick vanilla custard

Crumble topping

• 50g butter, chilled, chopped
• 1/4 cup firmly packed brown sugar
• 1/4 cup plain flour
• 1 cup rolled oats
• 2 teaspoons ground ginger

Energy 1810kJ	Fat saturated 8.00g
Fat Total 17.00g	Carbohydrate sugars 35.00g
Carbohydrate Total 57.00g	Dietary Fibre 7.00g
Protein 9.00g	Cholesterol 36.00mg
Sodium 136.37mg

All nutrition values are per serve.

1. Step 1

   Preheat oven 180°C/160°C fan-forced. Drain peaches, reserving 2 tablespoons juice. Place in a 6cm-deep, 6 cup-capacity ovenproof dish. Drizzle with reserved juice. Sprinkle with almond meal. Top with custard.

2. Step 2

   Make basic crumble topping: Using your fingertips, rub ingredients together in a bowl until mixture resembles coarse breadcrumbs.

3. Step 3

   Sprinkle over custard. Bake for 20 to 25 minutes. Set aside to cool for 5 minutes. Serve with cream, custard or ice-cream.