Green bean and snow pea pasta salad

Pasta gets a new twist with beans and snow peas in this stunning summer side salad.

• 200g thin spaghetti, broken into 5cm lengths
• 250g green beans, trimmed
• 250g snow peas, trimmed
• 1 medium zucchini, grated
• 2 tablespoons drained baby capers
• 1/2 small red onion, finely chopped
• 2 tablespoons chopped fresh dill
• 1/2 cup French dressing
• 1 medium avocado, finely chopped

Energy 1125kJ	Fat saturated 2.40g
Fat Total 13.10g	Carbohydrate sugars g
Carbohydrate Total 29.50g	Dietary Fibre 4.40g
Protein 7.30g	Cholesterol mg
Sodium 490.00mg

All nutrition values are per serve.

1. Step 1

   Cook pasta in a large saucepan of boiling, salted water, following packet directions until tender. Drain. Rinse under cold water. Drain well.

2. Step 2

   Meanwhile, cook beans and snow peas in a small saucepan of boiling water for 2 minutes or until just tender. Rinse under cold water. Drain. Cut into 3cm lengths.

3. Step 3

   Place bean mixture, zucchini, capers, onion, dill and cooled pasta in a large bowl. Season with salt and pepper. Add dressing. Toss to combine. Add avocado. Toss gently. Serve.

Serve with smoked or grilled salmon, pan-fried pork fillet or cooked medium prawns.