Cinnamon yoghurt and pears

This pear __dessert only uses four ingredients but tastes sensational.

• 200g carton Continental Sylivrian yoghurt (Attiki brand)
• 3 teaspoons icing sugar, sifted
• 1/2 teaspoon ground cinnamon
• 4 large ripe red sensation pears, quartered, cored

Energy 734kJ	Fat saturated 1.00g
Fat Total 2.00g	Carbohydrate sugars 32.00g
Carbohydrate Total 32.00g	Dietary Fibre 9.00g
Protein 3.00g	Cholesterol 8.00mg
Sodium 33.30mg

All nutrition values are per serve.

1. Step 1

   Combine the yoghurt, icing sugar and cinnamon in a small bowl. Serve the pears in individual serving dishes and spoon over the cinnamon yoghurt.

Leftovers: use cinnamon in biscuits and cakes.