Honey ice-cream

Bee kind to your tastebuds with this honey treat you'll want to hive all to yourself!

• 600ml thickened cream
• 1/3 cup honey
• 4 egg yolks
• 1/3 cup caster sugar
• 2 teaspoons vanilla extract

Energy 3054kJ	Fat saturated 37.00g
Fat Total 59.00g	Carbohydrate sugars 46.00g
Carbohydrate Total 46.00g	Dietary Fibre -
Protein 5.00g	Cholesterol 273.00mg
Sodium 66.64mg

All nutrition values are per serve.

1. Step 1

   Combine cream and honey in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until mixture simmers. Remove from heat.

2. Step 2

   Using an electric mixer, beat egg yolks, sugar and vanilla in a bowl for 5 to 6 minutes or until thick and creamy. Gradually beat in cream mixture until combined. Strain mixture into a clean saucepan over medium heat. Cook, stirring, for 10 to 15 minutes or until mixture coats the back of a spoon. Pour into a shallow rectangular cake pan. Cover. Freeze for 3 hours or until just firm.

3. Step 3

   Transfer to a bowl. Using an electric mixer, beat until smooth. Pour into a 5 cup-capacity loaf pan. Cover. Freeze for 6 hours or until firm. Serve.