Tia Maria chocolate sauce & strawberries

A generous splash of Tia Maria turns chocolate sauce into a very special ice-cream topping.

• 100g good-quality dark chocolate, chopped
• 80ml (1/3 cup) thin cream
• 2 tablespoons Tia Maria liqueur
• 2 tablespoons brown sugar
• Vanilla ice-cream, to serve
• 1 x 250g punnet strawberries, hulled, washed

Energy 1143kJ	Fat saturated 10.00g
Fat Total 16.00g	Carbohydrate sugars 24.00g
Carbohydrate Total 26.00g	Dietary Fibre 1.00g
Protein 3.00g	Cholesterol 27.00mg
Sodium 35.89mg

All nutrition values are per serve.

1. Step 1

   Place the chocolate, cream, Tia Maria and sugar in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir occasionally for 5 minutes or until chocolate melts and mixture is smooth.

2. Step 2

   Spoon ice-cream and strawberries among serving bowls. Drizzle with chocolate sauce and serve immediately.