Pulled pork burger with mango salad

Take a quick shortcut and use ready-made pulled pork to make these drool-worthy burgers with a freshy, spicy mango salsa.

• 480g pkt Coles Made Easy Slow Cooked Ready to Pull Pork
• 1 mango, stoned, peeled, thinly sliced
• 2 red birdseye chilli, seeded, thinly sliced
• 60g pkt Coles Brand Australian Baby Rocket
• 1/4 cup fresh coriander leaves
• 4 Coles Bakery Ciabatta Rolls, split

1. Step 1

   Preheat oven to 200C. Heat the pork following packet directions, reserving any pan juices.

2. Step 2

   Meanwhile, combine the mango, chilli, rocket and coriander in a medium bowl.

3. Step 3

   Heat a barbecue grill on medium. Lightly toast the ciabatta, cut-side down, for 2 mins or until lightly charred.

4. Step 4

   Place the ciabatta bases on serving plates. Top with the mango salad and the pulled pork. Drizzle with reserved pan juices and season. Top with ciabatta tops to serve.